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BAKEYS EDIBLE CUTLERY

 

The base flour used is Sorghum (also know as Milo flour, Jowar or Egyptian millet) bonded by other cereal flours.

Vegetable pulp added to give colours

 

      

Nutrifacts of flours used per 10gm.

 

grams

 

Micrograms

Proteins

1.06

Carotene

3.97

Fat

0.12

Thiamine

0.03

Minerals

0.13

Riboflavin

0.01

Fiber

0.19

Niacin

0.28

Carbohydrates

7.64

Folic Acid

1.33

 

 

Milligrams

 

 

Iron

0.56

 

 

Calcium

2.43

 

 

 
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